Perfect Balance in Every Sip
How To Cortado.
- Brew 1 shot (1 ounce) of espresso.
- Steam 1 ounce of milk until smooth but not overly frothy.
- Pour the steamed milk over the espresso, maintaining a 1:1 ratio.
- Serve in a small glass to highlight its simplicity.
Cortado is a simple yet refined coffee drink made with equal parts espresso and steamed milk. The milk serves to "cut" the intensity of the espresso, creating a balanced flavor profile that is neither too strong nor too creamy. It is traditionally served in small glass cups, emphasizing its minimalist charm.
Originating in Spain, the cortado's name comes from the Spanish word "cortar," meaning "to cut." This reflects the way milk tempers the boldness of espresso, resulting in a smooth and harmonious beverage. Popular in European coffee culture, the cortado is perfect for those who appreciate the purity of espresso with a touch of softness.