Smooth Comfort in Every Sip
How To Latte.
- Brew 1 shot (1 ounce) of espresso.
- Steam 6 to 8 ounces of milk until frothy and velvety.
- Pour the steamed milk over the espresso, holding back the foam.
- Top with a small layer of foam and optionally create latte art.
Latte is a creamy and indulgent coffee drink made with a shot of espresso and a generous amount of steamed milk, topped with a thin layer of foam. Its silky texture and subtle flavor make it a favorite for coffee lovers seeking a mellow yet satisfying beverage. Often served in larger cups, latte is perfect for savoring slowly and pairing with a variety of flavors.
Originating in Italy, latte (short for "caffè latte," meaning "milk coffee") has become a global favorite, particularly in the specialty coffee scene. With its customizable nature, lattes can be enjoyed plain or enhanced with syrups, spices, or latte art, making them a versatile choice for any occasion.